A friend of mine recently sent me this photo. His friend had ordered a pizza from Papa John’s online. If you’ve ordered online you know that there’s usually a “Special Instructions” box you can use to ask for something that may not be quite standard.Well, he thought it would be funny to ask them to […]
An Update on the Papa Roux and Jhaquiel Story
03/01/2013 by
Whew! It’s been a whirlwind of a week for Papa, Jhaquiel and the rest of the Roux Croux. This story definite tripped the viral meter and has been heard all over the nation as well as internationally from places like Adelaide, Australia, the Ukraine, South Korea, Russia, Canada, the Philipines and plenty of other places. […]
The Roux Way
02/22/2013 by
Many of you may be familiar with Papa Roux. It’s an east side cajun restaurant at 10th and Post Road operated by the “Papa”, Arthur, and the “Mama”, Colleen, and whole Croux of other great employees. You may have tasted his tremendous poboy sandwiches made with fresh seafood from Zirlott’s Gulf Products when they’re available. […]
The Pros and Cons of OpenTable
12/11/2012 by
If you’re a restaurant, chances are that you’ve heard of OpenTable, the online and mobile program that allows users to look up restaurants and make a reservation without needing to call the restaurant. When it comes to using OpenTable, most restaurants are either completely for it or completely against it, and the following are just […]
Five Must-Have Apps for Dining Out
05/28/2012 by
Sometimes we need to get out of our own kitchen and enjoy a meal prepared by someone else. But dining out isn’t always easy. You have to know where to go, if the food is any good, what’s on the menu…by the time you figure all of this information out, it will be too late […]
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